Negrini Spicy Ventricina Salami (Avg. 3kg) __(WH) Cured Meats homemade taste of extra jams

homemade taste of extra jams and marmalades

bringing out its almondy

This versatile pasta suits a myriad of dishes

crafted from pasta sheets made with fresh eggs for a textured and porous finish

The grated variety is especially suited for enhancing pasta dishes with its unique taste

Negrini Spicy Ventricina Salami (Avg. 3kg) __(WH) Cured Meats homemade taste of extra jamsCrafted using selected cuts of premium Italian pork, Negrini Ventricina is a traditional, coarse ground salame seasoned generously with paprika and red chili peppers. This artisanal salami is aged to develop its bold, spicy flavour and pleasantly structured texture. A southern Italian delicacy with a fiery kick, perfect for antipasti, gourmet sandwiches, or charcuterie boards. Storage Keep refrigerated between 0 and 8 degrees Celsius.